Five Travel Worthy Meals

There are many reasons we travel - to explore new settings, to discover new cultures and to interact with locals. But no matter what kind of traveler you are, checking out the local cuisine is always a must. Food speaks a lot about the destination you are visiting. The charm of tasting a dish in its place of origin is truly exhilarating. Grab a snack and join us as we explore some dishes that are definitely worth the travel.

Goulash in Hungary

This traditional Hungarian dish will definitely force you to book flights to Budapest and taste the dish that can be traced back to thousands of years. Goulash is usually made of beef, red onions, vegetables, spices and ground paprika powder. Different versions of it might be available elsewhere, but the dish is best served at its native place of origin.

Pot-au-feu in France

Pot au feu has always been popular in France. The French stew is a dish where a variety of meats and many root vegetables are cooked together until everything in the pot is fork tender. Purists favor beef as the main meat to used in this tasty meal. Book your flights to Paris - the "city of Love" to taste this culinary delight for yourself.

Wiener Schnitzel is a traditional Austrian dish and is a popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. Few foods are more evocative of Austrian cuisine than the humble Wiener Schnitzel. Travel to Vienna to taste traditional Wiener Schnitzel served with a lemon slice, lingonberry jam and either potato salad or potatoes with parsley and butter.  

Chicken Satay in Thailand

Chicken Stay is native to Thailand and an extremely popular dish. Flights to Bangkok give you an opportunity to taste this regional delicacy consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu or other meats. The more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. You are sure to fall in love with this succulent delicacy.

Bulgogi in Korea

Bulgogi is a Korean dish that usually consists of marinated barbecued beef, although chicken or pork may also be used. The dish is traditionally grilled, but pan-cooking is common as well. Traditionally this dish is served wrapped in thin lettuce leaves. Book flights to Seoul to enjoy the smoky sweet flavor of this epicurean delight.

Guess all that is left now to say is “Bon A petit!”