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Foodie Travel: New Orleans Style Beignets

July 26, 2011

by Rachelle Lucas

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When I think of New Orleans in terms of food, I think of crawfish, chicory coffee and beignets. I do have to confess, I've not ever eaten a crawfish. To me, it looks like a fiery red bug with eyeballs and tentacles. More...

Foodie Travel: Birch Barbecued Alaskan Salmon

July 21, 2011

by Rachelle Lucas

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Always looking for flavors unique to a destination, I was fascinated to find that there was a sort of rivalry between the East and West Coast regarding ... syrup. Yes, I said syrup. I bet you know all about maple syrup and maybe recently drizzled it on pancakes or oatmeal. More...

Foodie Travel: Maryland Style Crabcakes

July 15, 2011

by Rachelle Lucas

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Home to the Naval Academy and the sailing capital of the World, it's no wonder that seafood is the cuisine of choice for Maryland. While Maine is known for lobster and Louisiana for crawfish, Maryland is best known for their blue crabs. The Chesapeake runs through the state of Maryland like vein, providing the heartbeat of Maryland's seafood culture. More...

Here's the Scoop: July is National Ice Cream Month

July 14, 2011

by Rachelle Lucas

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Everyone is always looking for a way to cool off during the summertime. If hitting the pool or the beach is already on your travel itinerary, consider adding ice cream parlors! The month of July is officially National Ice Cream Month, giving you a great excuse to enjoy a couple of scoops during bathing suit season. Here are a few notable ice cream excursions to add to your summer travels. More...

Foodie Travel: Wicked Martini

May 31, 2011

by Rachelle Lucas

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South of Cancun and Cozumel lies the beachside city of Playa del Carmen, known to the locals simply as Playa. With gorgeous white sandy beaches and azure colored water, paradise really is only a short flight away. More...

Best Burger Joints In America

May 27, 2011

by Rachelle Lucas

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Will you be grilling hamburgers this Memorial Day weekend? Ever since the creation of the burger in Hamburg, Germany, during the 19th century, there have been many variations from simply a ground beef patty on a bun to mouth-watering gourmet. Pull some inspiration for your cook-out from these top burger joints in America. More...

Foodie Travel: Southern Style BBQ

May 23, 2011

by Rachelle Lucas

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In the United States, the month of May is National BBQ month. No doubt there will be some fierce rivalries in the barbecue belt from Texas to the east coast. Each state boasts its own special style of sauce and slow cooking, and each one claims to be the best. More...

Five Museums Worth Planning a Trip to See

May 20, 2011

by Rachelle Lucas

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While traveling, I do love a fun adventure. But I'm also a museum geek that enjoys staring in wonder at a colorful painting or marveling at the time, patience and creativity it took so chisel a sculpture. For me, finding a Picasso, Van Gough or Monet hanging brilliantly on a wall is the equivalent to a celebrity sighting. Since May is International Museum Month, here are five museums worth planning a trip to see. More...

Top 5 Exotic Fruits To Try While In Central America

May 13, 2011

by Rachelle Lucas

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One of my favorite things to do in foreign countries is visit the local grocery store for a little cultural immersion and to purchase some unique souvenirs. Sometimes my favorite treats aren't always items you can take back home with you on a plane, such as fruit. More...

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